Sempio & Fundació Alicia Jang Project

Sempio Foods Company

Short documentary film about the investigation done at Alícia Foundation during 2012 about Jang products by Sempio Foods Company, with the participation of the chefs:
Joan and Jordi Roca, El Celler de Can Roca
Quique Dacosta, Quique Dacosta Restaurante
Albert Adrià, 41º Experience
San-Hoon Degeimbre, L'air du temps

The video was released on January 21, 2013 at the international gastronomy summit, Madrid Fusión.

Credits

Directed by: Vicenç Asensio

 
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