Short documentary film about the investigation done at Alícia Foundation during 2012 about Jang products by Sempio Foods Company, with the participation of the chefs:
Joan and Jordi Roca, El Celler de Can Roca
Quique Dacosta, Quique Dacosta Restaurante
Albert Adrià, 41º Experience
San-Hoon Degeimbre, L'air du temps
The video was released on January 21, 2013 at the international gastronomy summit, Madrid Fusión.
Sempio & Fundació Alicia Jang Project
Sempio Foods Company
Credits
Directed by: Vicenç Asensio
